Archive for the ‘heart disease’ Category
Certain food that may increase heart disease.
A new study published in the American Journal of Clinical Nutrition by Marek Naruszewicz of Poland and colleagues suggests that a substance called archilamida, contained in certain foods may increase the risk to disease type of heart.
The acrylamide has been linked to nervous system disorders and possibly to the development of cancer, after ingestion of large quantities of French fries that provides approximately 157 micrograms of acrylamide per day, for four weeks study participants had adverse changes in the LDL rusty, which are markers inflammatory and antioxidants that help the body to eliminate the archilamida, and therefore indicate that can increase the risk of heart disease.
You need additional research with long-term studies of the people who consume quantities atypical of acrylamide (an average of 20 to 30 micrograms).
It is recommended that the FDA and the food industry continue reducing the amount of acrylamide in food, through the requirement for the improvement of the technologies for the food processing.
So the north American FDA reports that the substance acrylamide is particularly high in the French fries or the so-called Chips of pope, which according to the American Society for the Nutrition, his spokesman Mary Ann Johnson said; Read the rest of this entry »