Archive for the ‘preserve food’ Category
How to preserve food
After buying food at the market and spend any amount for dinner, it is clear that the surplus, still fresh and raw, must be preserved in some way to use it in the future is here when the question arises of how to conserve food.
The best known and perhaps the oldest is freezing, put food at very low temperatures for their decomposition process becomes much slower. While this method may be useful for small amounts are not practical when storing food in large portions, so it is advisable to distribute the food in separate containers to store food more comfortably.
A piece of good-sized meat can be cut into several smaller ones, for example in those who consume at each meal for a week. Thus less exposed to the elements of the environment, which further delayed the decomposition by preventing the action of freeze-thaw-freeze the same portion. Read the rest of this entry »